SEAFOOD LOVER

Service Description

The taste of the coast, served right to your table with seasonal ingredients sourced from local fishermen and waters around the globe. Start with.. - Antipasti di Pesce Served on a platter with crusty bread and olives, enjoy our Gamberoni Piccanti with chilli, tomato and lemon sauce. Crispy Calamari Fritti dressed with Olive oil, lemon and fresh herbs. Steamed Mussels, clams or shrimp with fresh lemon wedges. Choose to follow with.. - Cartoccio Spaghetti with Wild red king prawn, Scottish rope grown mussels, palourde clams, calamari, tomato & chilli or.. - Spaghetti alle Vongole Fresh clams cooked with garlic, olive oil and white wine served with al dente Spaghetti or Linguine. or.. - Branzino al Forno (Oven-baked Sea bass) Prepared whole letting the freshness of the fish shine through the Mediterranean ingredients. Seasoned with olive oil, garlic, cherry tomatoes, capers and fresh herbs. Baked until crispy, served with roasted vegetables, potatoes or spaghetti aglio e olio. or.. - NAPOLETANA Tomato, Mozzarella, olives, capers & anchovies pizza. To round off your dining experience, enjoy a glass (one glass per guest) of your preferred champagne, a glass of Castelnau Reserve Brut or a glass of Gavi Di Gavi DOCG La Soraia. Finish with.. - Affogato Drown your vanilla artisan ice cream in a shot of espresso, best enjoyed with a spoon before sipping back the remaining espresso. or - Biscoff cheesecake The ultimate "treat me" cake with a creamy biscoff filling, sprinkled with biscuits, and toffee drizzle. Please inform the restaurant of any allergens or intolerances at the time of ordering. Purchase the package for £120.00 (£60.00 each) saving you £30.00!