FRANCO'S
WHITE WINE
Our country's white varieties are distinctive, but most exhibit Italy's hallmark acidity, making them perfect food wines. Italy is also one of the oldest white wine-producing countries in the world, with regions that have produced wine at least as far back as the 2nd Century B.C. – more than 2,000 years.
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Why not ask a member of staff to recommend you a glass to compliment your palette.
1
PINOT GRIGIO 6.5/8/23
Crisp and refreshing, this vibrant Pinot Grigio is bursting with citrus zest. This fun and flavoursome crowd-pleaser is the perfect all-rounder. Straw yellow colour, fruity fragrance, full bodied and dry.
2
ORGANIC BIOLOGICAL WINE 7.5/9/28
Light, sweet white wine, soft fresh organic. Grown without chemical fertilizers and pesticides. Served with no sulphur dioxide (the preservative added in the winemaking process).
3
SAUVIGNON BLANC 28
It's crisp and ripe, with flavours of citrus, pear, tropical fruit and pink grapefruit. It has a refreshing acidity that pairs very well with fish.
4
FRASCATI D.O.C 32
The preferred wines of Ancient Rome, of Renaissance Popes, of poets and artists visiting in the Grand Tour. Bright straw colour; delicate aromas of spring meadows and fruitiness, dominated by hawthorn and Golden Delicious apple.
5
GAVI DI GAVI 38
Cortese di Gavi, or simply Gavi, is an Italian dry white wine produced in a restricted area of the Province of Alessandria, Piedmont. An elegant, crisp, dry white wine made from Cortese grapes that were grown on the hillsides of Italy's famous Piedmont region.
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